Job Description

We’re hiring a Breakfast Server to join our New York kitchen team!
In this role, you’ll help create memorable moments for our guests while keeping service running seamlessly. Your dedication ensures every customer enjoys the outstanding hospitality we’re known for.

Important Details Before Applying:

• Delivering food orders to customers on foot, or occasionally by e‑scooter or e‑bike
• Weekend availability is required

Key Responsibilities :

• Deliver food orders to customers quickly and accurately.
• Ensure orders are packed and prepared accurately and quality checked
• Ensure orders are delivered to correct delivery location in correct delivery mode (i.e. room service vs. off premise)
• Uphold sanitation and food safety principles
• Maintain cleanliness of work areas as well as guest areas
• Waste management 
• Follows daily opening and closing runner duties set by the Manager 
• Complete daily checklists for specific role responsibilities 
• Log pertinent waste and production information daily 
• Handle the kitchen phone to assist guests 
• Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction
• Works hand in hand with managers, runners, cooks and hotel staff in a safe, respectful manner 
• Following all company policies and procedures 

Job qualifications:

• Weekend availability required
• Experience as Food Runner or similar role in a fast-paced restaurant environment
• Understanding of hygiene and safety protocols and standards
• Ability to be on your feet for long periods of time
• Multi-Tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment
• Be able to walk and stand during entire shift
• Be able to lift up to 30 lbs.
• Be able to stand and walk around throughout an 8 hour shift
• Food Handlers/Serve Safe certification

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