About Us
Angie’s Long Island is a highly anticipated opening from the team behind Balos Estiatorio and Bar Angie in Washington, DC. Created by native New Yorkers Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese , Angie’s brings a vibrant coastal American concept to Manhasset—centered around craft cocktails, warm hospitality, and an elevated neighborhood dining experience.
Position SummaryWe are seeking motivated and detail-oriented Bussers to join our opening team . This role is essential to maintaining the flow of service and supporting the front-of-house team in delivering a seamless and polished guest experience.
Ideal candidates are team players who work with urgency, take pride in a clean and organized dining room, and are eager to grow within hospitality.
Responsibilities Apply via Culinary Agents or email:
shannon@balosrestaurants.com
gianni@theangierestaurants.com
You may also apply in person and ask for Michael or Gianni .
Equal Opportunity Employer
Angie’s Long Island is committed to creating an inclusive workplace for all team members.
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