We are hiring!
BLACKBARN is an American restaurant and the creation of Chef John Doherty, former Executive Chef of New York’s Waldorf-Astoria. Our “Modern Barn” is located at the north end of Madison Square Park in NYC’s Nomad neighborhood. Known for our unique and delicious food, spacious dining rooms and lively brunches, we offer a progressive and diverse work environment built on trust, teamwork and camaraderie. Our aim is to have fun at work and create exceptional hospitality amongst our guests and ourselves. If you are passionate about delicious food and great service, BLACKBARN is the right place for you.
What We Offer:
What We Ask of You:
Qualifications and Responsibilities:
Physical Demands and Work Environment:
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. BLACKBARN reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict BLACKBARN's management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. BLACKBARN is an Equal Opportunity Employer.
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