Location: Pilot Point, TX
Morning begins on the production floor, where you pull samples of raw ingredients and finished beverages for evaluation. You run routine tests, verify specifications, and immediately log results so every lot remains fully traceable. If something looks off, you flag the non-conformance and partner with production to put corrective actions in motion—quickly and clearly.
Midday may include refining a work instruction or updating a quality procedure, then stepping into an internal audit checklist or preparing documentation to support an upcoming external audit. Throughout the day, you collaborate across departments to champion a culture of food safety, compliance, and continuous improvement—always with FDA and HACCP expectations in mind.
If ensuring safe, high-quality products motivates you, we’d love to hear from you.
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