Job Description

Job description:

Job Title: and nbsp;Food Service Technician

Company: and nbsp;ND Global Consulting Services Inc. (NDGCS)

Job Type: and nbsp;Temporary / Relief Staffing

Location: and nbsp;Veterans Home of California West Los Angeles 11500 Nimitz Avenue Los Angeles CA 90049.

Pay Rate: and nbsp;$19.00 $22.00 per hour

Open Positions: and nbsp;3

Shift Time: and nbsp;11:00 AM 7:30 PM

Schedule / RDO Pattern:

• 1 position: Tuesday / Wednesday off
• 2 positions: Wednesday / Thursday off

Job Summary

ND Global Consulting Services Inc. is hiring Food Service Technicians to support meal service operations at the Veterans Home of California West Los Angeles. This role is responsible for assisting with food preparation meal service sanitation tray line support dishwashing stocking and other food service duties in a healthcare/institutional setting. The position supports residents staff guests and catered events while maintaining food safety cleanliness and service quality standards.

Key Responsibilities

• Assist with food preparation and meal service for breakfast lunch and dinner
• Support tray line and dining room meal service
• Prepare beverages desserts salads and simple food items
• Deliver pick up load and transport meal carts food supplies and equipment
• Set up and replenish assigned stations and serving areas
• Wash dishes pots pans carts utensils and kitchen equipment
• Clean and maintain food service areas workstations floors and related equipment
• Maintain proper sanitation food handling and temperature standards
• Restock snacks condiments and supplies
• Assist residents/members during meal times
• Participate in regular staff meetings and support special food service events as needed.

Minimum Qualifications

• Six months of experience in an institution hotel restaurant or other food service setting serving food cleaning food service areas or assisting with preparation of food and beverages

OR

• Completion of the eighth grade may substitute for the required experience.

Required Knowledge and Skills

• Knowledge of basic food preparation and food storage methods
• Knowledge of sanitation and safety practices in food service areas
• Ability to follow directions and maintain simple records
• Ability to work efficiently in a team environment
• Good personal hygiene and ability to work with a resident-care population
• Ability to perform physical food service duties throughout the shift.

Work Environment / Schedule Notes

• Services under the contract may be needed Monday through Sunday including holidays with operational coverage between 5:00 AM and 8:00 PM depending on assignment needs.
• Assignments may be requested in 4-hour or 8-hour shifts though the positions currently identified are for 11:00 AM 7:30 PM.

Pre-Employment / Compliance Requirements

• Resume and professional references required
• Background and onboarding clearance as required by facility
• Health clearance and communicable disease compliance required before start
• Must comply with facility infection control safety and identification badge requirements.

Benefits:

• Paid time off

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