Seasonal Café & Event Manager
Rocky Mountain Paddleboard | Boulder Reservoir
April–September | 32 hrs/week | $24/hr + Monthly Bonus
About the Role
Rocky Mountain Paddleboard (RMP) is seeking a reliable, hands-on Café & Event Lead to oversee daily operations of our Lakeside Café at the Boulder Reservoir during peak season.
This is a working leadership role — ideal for someone with supervisory experience who’s ready to step into greater responsibility while working alongside the team. You’ll run day-to-day café operations, support a small team, and lead on-site event execution, working closely with F&B and Events Managers and the General Manager.
We operate with S.T.O.K.E. values — Service, Teamwork, Ownership, Knowledge, and Energy . We’re looking for someone who takes pride in their work, leads by example, and brings steady, positive leadership to a fast-paced summer environment.
What You’ll Do
Daily Café Operations
Serve as Manager on Duty during operating hours
Lead front-of-house service while coordinating with the Kitchen Lead
Maintain a clean, organized, inspection-ready café environment
Ensure food safety and liquor license compliance
Deliver a welcoming, efficient guest experience aligned with the RMP brand
Team Leadership
Create and manage café staff schedules (FOH)
Partner with the Kitchen Lead on BOH scheduling
Support onboarding and training of seasonal team members
Provide real-time coaching and shift leadership
Inventory & Cost Awareness
Manage ordering and inventory use basic in-house systems
Monitor product levels and minimize waste
Maintain accurate counts and support cost efficiency
Event Execution
Lead food & beverage operations for on-site events handed off by the Events team
Coordinate staffing and inventory needs for event days
Ensure smooth, professional service during high-traffic event operations
Maintain compliance and operational standards during special programming
What We’re Looking For
Must Have
2+ years in a supervisory or assistant management role in food & beverage, events or hospitality
Experience leading small teams in fast-paced service environments
Comfortable creating schedules and managing basic inventory systems
Strong organizational and communication skills
Calm, solutions-focused leadership under pressure
Food Handlers Certification
Colorado TIPS Certification
Bonus if you have:
Event or catering experience
Experience in seasonal operations
Familiarity with Toast POS
Schedule & Commitment
32+ hours per week
Wednesday–Sunday regular schedule
No late nights
Occasional event coverage required
All major summer holidays required (Memorial Day, July 4th, Labor Day)
Full seasonal commitment (April–September) required
Physical Requirements
Standing for extended periods
Lifting up to 40 lbs
Moving between service areas during busy shifts
Occasional outdoor event support
Reporting Structure
This role reports to F&B Leadership and the General Manager and works closely with the Events team.
Compensation & Growth
$22-24hr
Monthly performance bonus
32+ hours per week (not to exceed 40)
April–September commitment
Opportunity for expanded leadership within RMP’s growing portfolio of 6+ locations
Why This Is a Great Opportunity
Leadership without corporate red tape
Beautiful Boulder Reservoir setting
High-energy summer season
Real operational responsibility
Growth potential within a growing hospitality group
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